serves 2

5 minutes


  • 240g plant based yoghurt
  • 200g raspberries
  • 4 tsp Sweet Freedom CHOC SHOT⁠ Raspberry


  1. Mix the CHOC SHOT Raspberry into the yoghurt until smooth.
  2. Layer the raspberries and yogurt mixture among two glasses.
  3. Serve with an extra drizzle of CHOC SHOT Raspberry.

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