crunchy, cosy and made with just 3 ingredients... an easy vegan pumpkin granola that's perfect for autumn breakfasts
Description
Healthy chocolate spread… how can you possibly resist?!
✔️ Great Taste Award Winner 2024 - judges said: "This has a rich, deep chocolatey colour and a smooth texture that melts off the spoon!"
✔️ THE lower fat and calorie alternative to Nutella
✔️ NO palm oil
✔️ ONLY 15 cals per tsp
✔️ All-natural sweetness from fruit - apples & carob
✔️ High in fibre
✔️ Delicious spread on toast, pancakes, oatcakes, rice cakes
✔️ Perfect ready-made icing your better-for-you bakes!
The original vegan chocolate spread!
Please note: you may still receive our classic packaging as we work our way through the remaining stock.
100’s of delicious better for you recipes at sweetfreedom.co.uk, many only 2 or 3 ingredients!
**Got some natural syrupy separation? just give it a stir!
Sweet Freedom natural fruit extracts (carob and apple), water, cocoa, creamed coconut, cocoa butter, lecithin, sea salt, natural flavours
| Typical Values | Per 100g | Per 5g tsp |
| Energy kj | 1265 | 63.2 |
| Energy kcal | 302 | 15.1 |
| Fat | 11.8 | 0.6 |
| of which saturates | 7.6 | 0.4 |
| Carbohydrates | 45.4 | 2.3 |
| of which sugars* | 38.2 | 1.9 |
| Fibre | 5.7 | 0.3 |
| Protein | 1.7 | 0.1 |
| Salt | 0.3 | 0.0 |
*naturally occurring from fruits
Allergen Information
None of the ingredients we use in our products contain any of the 14 major food allergens (cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery (including celeriac), mustard, sesame, sulphur dioxide/sulphites, lupin or molluscs). All our ingredient suppliers are BRC or equivalent certified and supply ingredients to us as free from all 14 major food allergens with accompanying specifications confirming this.
Our CHOC POT chocolate spreads are made in a SALSA accredited factory which does not handle any of the 14 major food allergens.
We take allergen management extremely seriously and are committed to maintaining the highest standards of food safety, transparency and responsible manufacturing practices.
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