ingredients
- 4tbsp oat flour
 - 120g pumpkin purée
 - 65g almond butter
 - 2tbsp Sweet Freedom Pumpkin Spice Syrup
 - 3tbsp dark chocolate chips or a drizzle of Sweet Freedom CHOC SHOT (optional)
 
make
- Mix all ingredients together and top with extra nut butter as desired.
 - Enjoy!
 
Will store in the fridge in a sealed container for 4-5 days.
Thanks @limes_pickmeup for the wonderful recipe and image!