ingredients
- 4tbsp oat flour
- 120g pumpkin purée
- 65g almond butter
- 2tbsp Sweet Freedom Pumpkin Spice Syrup
- 3tbsp dark chocolate chips or a drizzle of Sweet Freedom CHOC SHOT (optional)
make
- Mix all ingredients together and top with extra nut butter as desired.
- Enjoy!
Will store in the fridge in a sealed container for 4-5 days.
Thanks @limes_pickmeup for the wonderful recipe and image!