scones made in the air fryer? yes, you heard that right!
ingredients
- 175g self raising flour plus extra for dusting
- ½ tsp baking powder
- 50g plant based butter
- 2 tbsp Sweet Freedom VANILLA SYRUP
- 80ml plant based milk
- 30g dried fruits
- plant based milk to glaze
make
- Heat the air fryer to 180°C. Combine the flour and baking powder in a bowl with a pinch of salt, then rub in the plant based butter with your fingertips until the mixture resembles breadcrumbs.
- Drizzle in the VANILLA SYRUP and add the plant based milk. Then mix into the flour, until you have created a soft dough.
- Dust a work surface with flour and tip the dough onto it. Bring into a ball, then flatten slightly until the dough is around 4-5cm deep.
- Using a 5cm round dough cutter, cut out the scones... you may need to cut out two or three first, then reshape the dough and cut again.
- Put in the air-fryer basket, brush lightly with milk and bake for 14-18 mins until golden and risen.
Will keep in an airtight container for three days. Warm in microwave for 30 seconds before enjoying.
