when it's a kinda iced whipped caramel latte day you can whip this up in minutes... heavenly!
ingredients
- 2 tsp Sweet Freedom LIGHT SYRUP
- 3 tsp Sweet Freedom CARAMEL SYRUP
- 250ml milk (we used plant based)
- 1 tsp instant coffee
make
- Mix the LIGHT SYRUP with 100ml of milk and add instant coffee - whisk until thick and creamy.
- Add the CARAMEL SYRUP to the bottom of the glass.
- Add ice and the remaining 150ml milk.
- Top with the whipped coffee.
- Drizzle with more CARAMEL SYRUP if required.
