ingredients
- 3 ripe bananas, mashed
- 60g plant based butter, melted
- 80g peanut butter
- 60g Sweet Freedom CHOC SHOT Brownie
- 60g oat flour
- ½ tsp baking powder
- Preheat oven to 180.
- Line a square baking tin with baking paper.
- Mix together the wet ingredients.
- Min in the dry ingredients.
- Pour into the tin and bake for 25 minutes.
- Leave to cool in the tin before removing and slicing.