a great dessert after dinner that tastes so decadent
- 240g plant based yoghurt
- 200g raspberries
- 4 tsp Sweet Freedom CHOC SHOT Raspberry
- Mix the CHOC SHOT Raspberry into the yoghurt until smooth.
- Layer the raspberries and yogurt mixture among two glasses.
- Serve with an extra drizzle of CHOC SHOT Raspberry.