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vegan no-bake chocolate honeycomb cake pops

these delectable chocolate honeycomb cake pops are simply irresistible... and a breeze to whip up!
Time: 20 minutes
Serves: Makes 10 cake pops
vegan no-bake chocolate honeycomb cake pops
vegan no-bake chocolate honeycomb cake pops
these delectable chocolate honeycomb cake pops are simply irresistible... and a breeze to whip up!
Time: 20 minutes
Serves: Makes 10 cake pops

ingredients

  • 100g smooth peanut butter
  • 50g ground almonds
  • 2 ½ tbsp Sweet Freedom CHOC SHOT
  • 1 ½ tbsp Sweet Freedom HONEYCOMB SYRUP
  • ½ tbsp raw cacao nibs (optional)
  • 10 cake pop sticks
  • Parchment paper

make

  1. In a medium sized bowl, mix together the peanut butter, ground almonds, CHOC SHOT, HONEYCOMB SYRUP and cacao nibs (optional) until well combined. 
  2. Once combined, roll the cake pop batter into 10 equal sized cake pop balls (about 1 tablespoon per cake pop ball).
  3. Place the cake pop balls onto a plate with parchment paper.
  4. Gently add a cake pop stick into each cake pop balls.
  5. Place in the freezer to set (about 15 minutes).
  6. Enjoy as a delicious treat!

Thanks @scandihealthyfoods for creating this lovely recipe for us!