vegan no-bake chocolate honeycomb cake pops

make

1. In a medium sized bowl, mix together the peanut butter, ground almonds, CHOC SHOT, HONEYCOMB SYRUP and cacao nibs (optional) until well combined. 
2. Once combined, roll the cake pop batter into 10 equal sized cake pop balls (about 1 tablespoon per cake pop ball).
3. Place the cake pop balls onto a plate with parchment paper.
4. Gently add a cake pop stick into each cake pop balls.
5. Place in the freezer to set (about 15 minutes).
6. Enjoy as a delicious treat!

Thanks @scandihealthyfoods for creating this lovely recipe for us!