serves 1

5 minutes


  • ⁠40g porridge oats
  • 200ml plant based milk
  • 3 tbsp Sweet Freedom CHOC SHOT⁠
  • for topping: sliced pear, a few chopped walnuts (optional) and CHOC SHOT


  1. ⁠Combine oats, milk, and CHOC SHOT in a small saucepan over medium heat.
  2. Bring to the boil. ⁠
  3. Cook, stirring, for 2–3 minutes or until oats are soft and creamy. ⁠
  4. Serve with sliced pear, chopped walnuts and a heavenly drizzle of CHOC SHOT.

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