ingredients
- 1 pancake*
- 2 tbsp Sweet Freedom CHOC POT
- Strawberries, sliced
- Sweet Freedom CHOC SHOT, for drizzling
make
- Cut a slit one quarter length in the middle of the pancake to the centre.
- Layer your ingredients in 3 of the sections: CHOC POT, sliced strawberries, CHOC POT.
- Start folding your pancake starting with the CHOC POT.
- You'll be left with one layered, triangle pancake pocket.
- Serve with a drizzle of CHOC SHOT.
*use a ready made pancake or try whipping up this super easy gluten free pancake
