serves 2

10 minutes


  • 3 medium bananas, sliced and frozen⁠
  • 120g coconut cream
  • 5 tbsp Sweet Freedom CHOC SHOT Fudge


  1. Add bananas to a food processor. Blend until mashed.
  2. Add coconut cream and CHOC SHOT Fudge. ⁠
  3. Blend until smooth, scraping down the sides of the blender as needed.⁠
  4. If you like it super soft enjoy it immediately. If you want your ice cream firm and scoopable, pour it into container with lid and freeze. ⁠
  5. Allow to soften for 5-15 minutes before scooping.

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