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pistachio and raspberry biscuits

just a few simple ingredients to create these gorgeous biscuits
Time: 15 minutes
Serves: makes 8
pistachio and raspberry biscuits
pistachio and raspberry biscuits
just a few simple ingredients to create these gorgeous biscuits
Time: 15 minutes
Serves: makes 8

ingredients

  • 40ml Sweet Freedom VANILLA SYRUP
  • 155g oat flour (blended oats)⁠⁠
  • 60g vegan butter⁠
  • a few freeze dried raspberries and chopped pistachios

make

  1. Preheat oven to 170C and line a baking tray.⁠
  2. Whisk together the butter and syrup until creamy.⁠
  3. Fold in the flour to form a dough.⁠
  4. Roll out the dough and cut into shapes using a cookie cutter.⁠
  5. Cook for 8-10 minutes until golden.
  6. Top with raspberries and pistachios.

Thanks for this lovely recipe @lost.inreality._