ingredients
- 500g plant based yoghurt
- 6 tbsp Sweet Freedom VANILLA SYRUP
- strawberries, blueberries and seeds for topping
make
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Line a baking tray/sheet with parchment paper.
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Mix VANILLA SYRUP into the yoghurt and then pour the yoghurt into the baking dish and spread evenly.
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Top with strawberries, blueberries and seeds.
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Place in the freezer until the yogurt is firm, about 3 hours.
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Cut into pieces.
- Store leftovers in the freezer.
