NEW delivery prices - £2.49 on orders over £10...FREE on all orders over £35 (excl. merch & gift cards)

chocolate cake

healthy... and decadent
Time: 30 minutes
Serves: 8
chocolate cake
chocolate cake
healthy... and decadent
Time: 30 minutes
Serves: 8


  • 400ml soya milk
  • 1 tbsp cider vinegar
  • 1 1/2 tbsp vanilla extract
  • 2 tbsp ground flax seed
  • 350g self raising wholemeal flour
  • 1/2 tsp salt
  • 50g cocoa powder
  • 1 tsp bicarbonate of soda
  • 150g Sweet Freedom FRUIT SYRUP
  • 100ml rapeseed oil
  • desired amount - Sweet Freedom CHOC POT
  • strawberries and raspberries


  1. Set aside strawberries, raspberries and a pot of CHOC POT for decorating.
  2. First mix the soya milk with the cider vinegar.
  3. Add the vanilla and ground flax seed and set aside.
  4. In another bowl put the flour, salt cocoa powder and bicarbonate of soda and mix well.
  5. Mix the Sweet Freedom FRUIT SYRUP and rapeseed oil into the milk mixture and then pour into the flour mix and mix well until smooth.
  6. Divide the mixture between two 20cm round tins lined with baking paper. Bake at 180C for 25 minutes or until a skewer inserted in the middle comes out clean.
  7. Remove from tins and leave to cool on a wire rack.
  8. To assemble level the tops of the cakes if necessary.
  9. Spread one with Sweet Freedom CHOC POT and cover with raspberries.
  10. Place the other cake on top, spread the top with CHOC POT and decorate with the remaining fruit.