ingredients
- 150ml unsweetened almond milk
- 1/2 tsp white or apple cider vinegar
- 30ml melted coconut oil or plant based butter
- 30ml Sweet Freedom FRUIT SYRUP or CARAMEL SYRUP
- 25g rolled oats
- 140g flour (plain, gluten free and oat all work!)
- 1 tsp baking powder
make
- Mix the milk and vinegar together and set aside for about 5 minutes - this will make the vegan buttermilk.
- Add in the FRUIT SYRUP or CARAMEL SYRUP and oil/butter.
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In a large bowl, sift the flour, oats and baking powder.
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Fold the wet mixture into the dry until combined.
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The batter should be thick and scoopable.
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Preheat your waffle maker and spoon in the mixture.
- Serve with banana and an extra drizzle of FRUIT SYRUP or CARAMEL SYRUP
