chocolate and cherries... a mouth watering combo!
ingredients
- 380g wholemeal flour
- 4 tsp baking powder
- 3 tbsp ground flax seed
- 650ml almond milk
- a handful of dark sweet cherries
- 4 tbsp Sweet Freedom FRUIT SYRUP
- Desired amount Sweet Freedom CHOC SHOT
- 1 tbsp oil for cooking
make
- Mix the flour, baking powder and flax seed together in a large bowl.
- Add the Sweet Freedom FRUIT SYRUP and about half the almond milk and mix well until smooth.
- Gradually add the rest of the milk and mix well.
- Cook large spoonfuls of the mixture in a lightly greased frying pan or pancake hotplate until the bubbles are beginning to break on the surface, then flip over and cook until golden.
- Serve with dark sweet cherries cooked gently in a little Sweet Freedom CHOC SHOT.
