vegan ice cream say hello to the easiest and tastiest caramel vegan ice cream...dig in Time: 10 minutes Serves: 3 ingredients 180g coconut milk (refrigerated and cold)2 frozen bananas110g Sweet Freedom CARAMEL SYRUP make Blend all ingredients together in a blender or food processor. Freeze for 5 hours. Dig in! Tags: Desserts, Syrups
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