this delightfully creamy cherry pudding is definitely one to impress with it's super easy method and mouth watering taste
- 150g plant based yoghurt
- 2 tbsp Sweet Freedom CHOC SHOT
- 50g pitted cherries, fresh or frozen
- Simply blend yoghurt, CHOC SHOT, and cherries together until thick and well combined.
- Transfer to a ramekin and top with a drizzle of CHOC SHOT and extra cherries!