vegan cream horn twists

make

1. Preheat oven to 180°C (160°C fan). Line a tray. Cut strips of vegan puff pastry using scissors or pizza cutter.
2.  Cut in half and twist into spirals Coat with CARAMEL SYRUP (keep a little back).
3.  Bake for 20 mins until golden brown.
4.  Whisk vegan cream and VANILLA SYRUP.
5. Remove and cool the pastry strips.
6.  Drizzle a little CARAMEL on the strips to make them shiny.
7.  Once cooled dip the pastry strips into the cream.
8. Enjoy!

Tip: We drizzled on raspberry syrup onto the cream to get the full cream horn taste experience!