vegan chocolate overnight oats
a gloriously easy and tasty breakfast that can be prepared in minutes
- 40g oats
- 120ml unsweetened almond milk (or your favourite plant milk)
- 2 tbsp plant based yoghurt
- 2 tbsp Sweet Freedom CHOC SHOT
- 1 tbsp chia seeds
- plant based yoghurt
- CHOC SHOT
- Stir everything (except the toppings) together in a bowl, and then layer your oat mix and plant based yogurt in a jar.
- Cover and pop in the fridge overnight.
- In the morning finish with a generous drizzle of CHOC SHOT.