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vegan butterscotch pancake recipe

irresistible butterscotch pancakes, loaded with scrumptious butterscotch custard & fresh fruit, mmm...
Time: 20 minutes
Serves: approx 6 small pancakes
vegan butterscotch pancake recipe
vegan butterscotch pancake recipe
irresistible butterscotch pancakes, loaded with scrumptious butterscotch custard & fresh fruit, mmm...
Time: 20 minutes
Serves: approx 6 small pancakes

ingredients

for the pancake batter:

  • 125g oat flour⁣
  • 1 tablespoon ground flaxseed
  • 150ml plant milk
  • 1 teaspoon apple cider vinegar ⁣
  • 1 teaspoon baking powder⁣ ⁣
  • 3 tablespoons Sweet Freedom BUTTERSCOTCH SYRUP
  • 2 tablespoons oil to cook with
  • toppings, e.g. fresh fruit

for the butterscotch custard:

  • 200g oat milk
  • 60g (4 tablespoons) Sweet Freedom BUTTERSCOTCH SYRUP⁠
  • 2 heaped tablespoons cornflour

make 

  1. Heat oil in a pan.
  2. Whisk the pancake ingredients.
  3. Pour a little batter into the pan and cook for a few minutes on each side.
  4. Repeat until all the batter has been used.
  5. Serve with toppings of your choice. Here we have fresh fruit, quinoa puffs, a few swirls of butterscotch custard and a drizzle of butterscotch syrup. If making the butterscotch custard simply whisk the ingredients until smooth, then heat gently until thickened.

Thank you for this delicious recipe @fancyplantsfoodie