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mini pancake skewers

mini vegan pancakes served with fresh fruit on a skewer... delicious this Pancake Day!
Time: 20 minutes
Serves: 1-2
mini pancake skewers
mini pancake skewers
mini vegan pancakes served with fresh fruit on a skewer... delicious this Pancake Day!
Time: 20 minutes
Serves: 1-2

ingredients

  • 180g flour (wholewheat, plain or gluten free)
  • 1 1/2 tsp baking powder⁠
  • 1/2 tsp bicarbonate soda⁠
  • 2 tbsp Sweet Freedom FRUIT SYRUP⁠
  • 240ml plant based milk
  • 2 tsp apple cider vinegar or lemon juice⁠
  • FRUIT SYRUP ++ fresh fruit

make

 

  1. Start by combining the milk and vinegar. Set aside for 10 mins.
  2. Mix together the dry ingredients and then stir in the milk mixture and FRUIT SYRUP.⁠
  3. Heat a non-stick pan and lightly grease.
  4. Pour the pancake mixture into a piping bag and pipe small pancakes onto the pan.
  5. Cook for about 30 seconds on one side, or until bubbles start to form, and then flip and cook the other side.
  6. To serve, alternate the pancakes and fruit on the skewers, then drizzle over some FRUIT SYRUP.

Thanks @sugar_dust_fairy for trying out the recipe and taking the lovely image!