ingredients
- 180g flour (wholewheat, plain or gluten free)
- 1 1/2 tsp baking powder
- 1/2 tsp bicarbonate soda
- 2 tbsp Sweet Freedom FRUIT SYRUP
- 240ml plant based milk
- 2 tsp apple cider vinegar or lemon juice
- FRUIT SYRUP ++ fresh fruit
make
- Start by combining the milk and vinegar. Set aside for 10 mins.
- Mix together the dry ingredients and then stir in the milk mixture and FRUIT SYRUP.
- Heat a non-stick pan and lightly grease.
- Pour the pancake mixture into a piping bag and pipe small pancakes onto the pan.
- Cook for about 30 seconds on one side, or until bubbles start to form, and then flip and cook the other side.
- To serve, alternate the pancakes and fruit on the skewers, then drizzle over some FRUIT SYRUP.
Thanks @sugar_dust_fairy for trying out the recipe and taking the lovely image!
