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how to make porridge oat bars

the perfect vegan-friendly breakfast and ideal for kids (and adults) lunch boxes too!
Time: 20 minutes
Serves: makes 16
how to make porridge oat bars
how to make porridge oat bars
the perfect vegan-friendly breakfast and ideal for kids (and adults) lunch boxes too!
Time: 20 minutes
Serves: makes 16

ingredients

  • 100g coconut oil (or dairy-free butter)
  • 175g Sweet Freedom CHOC SHOT
  • 260g gluten free oats (or normal oats)
  • grated rind of 1 orange
  • 25g pecans, chopped

make

  1. Preheat the oven to 180C. Grease a 20cm square tin.
  2. Melt together the coconut oil and Sweet Freedom CHOC SHOT in a medium sized pan, stirring to mix them.
  3. Add the remaining ingredients and mix together well.
  4. Spoon into the prepared tin and smooth out, making the top level.
  5. Bake for 18-20 minutes.
  6. Remove from the oven, leave to stand for 5 minutes before cutting into 16 squares in the tin, then leave to cool completely still in the tin.
  7. Store in an air-tight container.