when coffee meets ice cream... the perfect treat for a hot day!
ingredients
- 150ml milk (we used plant based)
- 100 ml cream (we used plant based)
- 50ml Sweet Freedom CARAMEL SYRUP (keep 10ml for drizzling)
- pinch of sea salt
make
We used the Ninja Creami but you can make in a tray.
- Mix the milk, cream, CARAMEL SYRUP and a pinch of salt in the Creami pot and stir together or in a freezable tray (if doing this way remember to take out every few hours and stir to break the ice crystals).
- Leave overnight.
- Take two scoops of ice cream and put into a glass.
- Make a single or double espresso.
- Pour over the ice cream and eat with a spoon until melted then simply drink the rest!
