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thumbprint cookies

simple and yummy thumbprint cookies...a healthier alternative to cookies that are ideal to make with the kids
Time: 45 minutes
Serves: makes 12
thumbprint cookies
thumbprint cookies
simple and yummy thumbprint cookies...a healthier alternative to cookies that are ideal to make with the kids
Time: 45 minutes
Serves: makes 12

ingredients

  • 150g rice flour (plain also works)⁠
  • 100g ground almonds⁠ (almond flour)⁠
  • 150g vegan butter, softened
  • 95g Sweet Freedom FRUIT SYRUP
  • 500g frozen strawberries and blueberries
  • 2 tbsp Sweet Freedom Fruit Syrup
  • juice of 1 lemon
  • 3 tbsp chia seeds

make

  1. To prepare the jam place the fruit, 2 tablespoons of Sweet Freedom FRUIT SYRUP and lemon juice in a pan.
  2. Bring to a simmer and cook gently for about 5-10 minutes.
  3. Remove from the heat and stir in the chia seeds. If you prefer your jam thicker, stir in more chia seeds.
  4. Leave to cool.
  5. Preheat oven to 180C and line a couple of baking trays with parchment paper.⁠
  6. Mix the softened butter and Sweet Freedom FRUIT SYRUP in a large mixing bowl until combined.⁠
  7. Sift in the flour and ground almonds and mix well.⁠
  8. Cover the bowl and refrigerate for about 15 minutes so that the dough firms up.⁠
  9. Once the dough is a bit firmer, roll walnut-sized balls and place on your baking tray with about 5 cm between each ball.⁠
  10. Press down in the middle of each ball to create a ‘well’.⁠
  11. Fill each ‘well’ with about 1/2 a tsp of your now cooled down jam and then bake for 15 minutes.⁠
  12. Leave to cool and enjoy.

*This recipe works beautifully with any of our other delicious sugar free jam recipes.

Thank you for this lovely recipe @kitseats