raspberry cinnamon oatmeal bars

make

1. Line a loaf tin with baking paper and set aside.⁠
2. In a microwave safe bowl, melt the peanut butter with CINNAMON SYRUP* and stir until combined.
3. Add the oats and mix until fully incorporated.⁠
4. Fold in the raspberries.
5. Transfer the mixture into the lined pan and press into it firmly. Refrigerate for at least 1 hour to firm up before slicing into bars.⁠

*Delicious with any Sweet Freedom SYRUPS