ingredients
- 2 mashed bananas
- 4 tbsp Sweet Freedom CHOC SHOT Salted Caramel
- 100g oats
- 2 tbsp chopped pecans
make
- Preheat oven to 170C.
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Line a baking tray with parchment paper.
- In a bowl mix together the banana, CHOC SHOT Salted Caramel and oats.
- Fold in the chopped pecans.
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Spoon the mixture onto the baking tray and flatten slightly.
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Bake for 10 minutes.
- Leave to cool on the tray before enjoying.
