ingredients
- 130g oats
- 50ml Sweet Freedom CHOC SHOT
- 50g peanut butter
make
- Preheat the oven to 180C and line a tray with parchment paper.
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Add the peanut butter and CHOC SHOT to a bowl and mix well.
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Pour in the oats and combine.
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Pour the mixture onto the lined tray and spread evenly.
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Bake in the oven for 8 minutes.
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Remove from the oven and break up any big clumps, turning the granola.
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Put the granola back into the oven for 5 minutes, until crisp and golden.
- Store in an air tight jar but it won’t last long!
