ingredients
- 150ml plant based milk, room temperature
- 50g coconut oil, melted
- 125ml Sweet Freedom CARAMEL SYRUP
- 100ml fresh orange juice
- 150g self raising flour
- 150g ground almonds
- 2 tsp baking powder
- 1/4 tsp baking soda
- zest of 1 orange
- 200g thick dairy free yoghurt
- 20ml Sweet Freedom CARAMEL
make
-
Preheat oven to 170C and line a loaf tin.
-
Combine the wet ingredients and then gently mix in the dry.
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Pour into your loaf tin and bake for 45 minutes.
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Remove from tin and leave to cool.
-
Mix together the ingredients for the glaze and then pour over the cake once cool.
- Slice and enjoy!
