cinnamon baked apple
this festive dessert is perfect for keeping warm around the fire!
- 6 apples
- 80g oats
- 20g pecans, chopped
- 2 tablespoons coconut oil melted
- 6 tbsp Sweet Freedom CINNAMON SYRUP
- 100ml water
Preheat oven to 180C.
Lightly grease an oven safe baking dish and place the apples in the dish.
In a bowl combine oats and pecans.
Add in melted coconut oil + 2 tbsp CINNAMON SYRUP, stir to combine.
Divide oat mixture evenly into the centre of each apple, pressing the filling in towards the center of the apples.
Pour water and the remaining syrup into the bottom of the baking dish and baste the apples with the water mixture.
Cover the dish with foil and bake for about 30 minutes.
Uncover the apples for the last 5 minutes.
The apples should be fork tender when cooked.
- Serve with your favourite ice cream, and an optional extra drizzle of syrup