cinnamon baked apple

make

1. Preheat oven to 180C.⁠
   
2. Core apples. ⁠
   
3. Lightly grease an oven safe baking dish and place the apples in the dish.⁠
   
4. In a bowl combine oats and pecans.⁠
   
5. Add in melted coconut oil + 2 tbsp CINNAMON SYRUP, stir to combine.⁠
   
6. Divide oat mixture evenly into the centre of each apple, pressing the filling in towards the center of the apples.⁠
   
7. Pour water and the remaining syrup into the bottom of the baking dish and baste the apples with the water mixture. ⁠
   
8. Cover the dish with foil and bake for about 30 minutes. ⁠
   
9. Uncover the apples for the last 5 minutes.⁠
   
10. The apples should be fork tender when cooked. ⁠
    
11. Serve with your favourite ice cream, and an optional extra drizzle of syrup