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ombré pancakes

love blueberries... you'll love these sweet pancakes...
Time: 20 minutes
Serves: 1
ombré pancakes
ombré pancakes
love blueberries... you'll love these sweet pancakes...
Time: 20 minutes
Serves: 1

ingredients

  • 400g wholemeal self-raising flour
  • 4 tbsp Sweet Freedom FRUIT SYRUP
  • 3 tbsp oil
  • 550ml almond milk
  • Handful of frozen blueberries

make

  1. Put the flour in a bowl and make a well in the centre.
  2. Add half of the Sweet Freedom FRUIT SYRUP, the oil and about half the milk and mix until smooth.
  3. Add the rest of the milk and mix again until well combined.
  4. Cook some frozen blueberries in the remaining Sweet Freedom FRUIT SYRUP and spoon off some of the juices to colour the pancakes. Start with a little bit for the first pancake to just colour it, then add a little more to each consecutive pancake so each one is a little darker.
  5. Cook each pancake until bubbles break on top and flip over and cook on the other side until cooked through.
  6. Add the remaining blueberry juice to some Sweet Freedom FRUIT SYRUP to make a sweet and fruity blueberry syrup.
  7. Drizzle over the pancakes and swoon.