ingredients
- 40g rolled oats
- 120ml plant based milk
- 70g plant based yoghurt
- 3 tbsp Sweet Freedom CHOC SHOT Brownie
- 1 tbsp chia seeds
- raspberries and Sweet Freedom CHOC SHOT
make
- Put all the ingredients into a bowl.
- Mix well, cover and leave overnight in the fridge.
- Give it a big stir in the morning, and mix in more milk to serve if it’s too stiff.
- Spoon into glasses, jars, or your favourite bowl, and top with raspberries and a generous drizzle of CHOC SHOT.