lime and pistachio cheesecakes

ingredients

for the base:

• 100g pistachios⁠
  
• 75g oats⁠
  
• 6 tbsp LIGHT SYRUP⁠

for the cheesecake filling

• 500ml plant-based milk (soy, almond...)⁠
• Juice and zest of 1 lime⁠
• 6 tbsp LIGHT SYRUP ⁠
• 50g corn starch

make 

1. Blitz the ingredients for the base in a food processor. ⁠
   
2. Press the mixture into 3 small ramekins or moulds. ⁠
   
3. Blend the ingredients for the filling (minus the lime zest) in a food processor until smooth. ⁠
   
4. Pour the blended ingredients into a pan and then add the zest of the lime. ⁠
   
5. Heat up on medium to high heat and stir constantly until the liquid starts to thicken.⁠
   
6. Spoon this over the base. ⁠
   
7. Sprinkle some crushed pistachios on top and then let them set in the fridge for two hours. ⁠
   
8. When they have set, remove the moulds and serve with a slice of lime on top.

thanks for the lovely recipe @exceedinglyvegan