ingredients
- 520g plain flour
- 1 tbsp instant yeast
- 20g Sweet Freedom FRUIT SYRUP
- 480ml warm water
make
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Add the flour to a mixing bowl with the yeast and mix together.
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Dissolve the SYRUP in the warm water and then add to the dry ingredients.
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Mix – don’t knead – until you have a sticky well combined dough.
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Transfer to a greased loaf pan.
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Cover and leave to rise for 20 minutes.
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While the dough is rising, preheat the oven to 180C.
- When the dough has risen, bake in the oven for 40 minutes.
