ingredients
- 30g vegan protein powder
- 1 can chickpeas, washed and drained
- 150g smooth nut butter
- 80g Sweet Freedom LIGHT SYRUP OR FRUIT SYRUP
- 2tsp cacao powder
- 1/2 tsp baking powder
make
-
Pre-heat oven to 170C & line a baking tray.
- Place all ingredients (except CHOC SHOT) in blender, whizz until combined.
- Divide and put 14 scoops (easier with spoon) on tray.
- Cook for 13-15 mins.
-
Leave to cool and top with a heavenly drizzle of CHOC SHOT.
