ingredients
- 40g oats
- 1 tbsp mashed banana
- 2 tbsp plant based yoghurt
- 80ml boiling water
- 2 tbsp CINNAMON SYRUP
- sliced almonds and CINNAMON SYRUP
make
- Stir everything (except the toppings) together in a jar or storage container with a lid.
- Pop in the fridge overnight.
- When ready to eat remove lid and give it a nice big stir.
- Top with your sliced almonds and an extra drizzle of CINNAMON SYRUP