ingredients
- 1 cup hazelnuts, soaked overnight
- 1 1/4 cup hazelnut milk (or almond)
- 4 tbsp cocoa powder
- 6 tbsp Sweet Freedom FRUIT SYRUP
- 1 tsp vanilla extract
make
Blend everything in a blender until smooth then fill your lolly moulds and freeze until set.
Thank you Mairi @gingervegan for this delicious recipe.
