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hazelnut flapjacks

naturally sweetened with our HAZELNUT SYRUP all you need is 4 ingredients for this plant-powered treat
Time: 25 minutes
Serves: makes 12
hazelnut flapjacks
hazelnut flapjacks
naturally sweetened with our HAZELNUT SYRUP all you need is 4 ingredients for this plant-powered treat
Time: 25 minutes
Serves: makes 12

ingredients

  • 250g oats
  • 150g Sweet Freedom HAZELNUT SYRUP
  • 125g plant based butter, melted⁠
  • 50g hazelnuts
  1. Preheat the oven to 190C.⁠
  2. Grease and line a 20cm square baking tin with non-stick parchment paper. ⁠
  3. Tip the oats, HAZELNUT SYRUP and melted butter into a bowl and mix.⁠
  4. Fold in the hazelnut and transfer to your baking tin, pat down firmly.⁠
  5. Bake the flapjacks for 15-18 minutes or until the top is golden brown and the edges are a bit darker and slightly crispy. ⁠
  6. Leave the flapjacks in the tin on a wire rack to cool completely before lifting out and slicing. ⁠