hazelnut coffee chocolate pots

ingredients

for the pots:

• 250ml oat milk
• 125ml boiling water
• 1 tsp instant coffee
• 3 tbsp Sweet Freedom HAZELNUT SYRUP
• 1 avocado
• 1 tbsp cocoa powder
• 1 tbsp flaxseeds

to serve

• plant based yoghurt
• chopped hazelnuts
• cocoa powder
  
  

1. Mix the coffee in the boiling water then blend it with all the remaining ingredients.
2. Transfer into jars and refrigerate for at least 4 hours to thicken.
3. Serve with a dollop of yoghurt and some chopped hazelnuts and cocoa powder.
   
   

 thanks for the lovely recipe @whatsfordinner_worthing