blueberry lava cake

ingredients

• one large banana
• 20g cacao powder / cocoa powder
• 20g peanut butter
• 20g Sweet Freedom CHOC SHOT
• 40g fresh blueberries

• 45g vegan cream cheese
• 20g Sweet Freedom CARAMEL SYRUP
• optional: natural orange food colour

• 20g Sweet Freedom CHOC SHOT

1. Preheat the oven to 180C.
2. In a food processor blend together all ingredients for the brownie except the blueberries.
3. Pour the batter into a small cake mould and add the blueberries.
4. Bake the brownie for about 30 minutes.
5. In the meantime prepare the frosting by combining cream cheese and CARAMEL SYRUP. Use a milk frother to get it creamy.
6. Let the brownie cool down for about 10 minutes and transfer it onto a plate.
7. Add CHOC SHOT in the middle and top with frosting and fresh blueberries.
8. Enjoy!