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blueberry lava cake

whip up this delicious and extra oozy blueberry lava cake for an after dinner blissful treat
Time: 45 minutes
Serves: makes 2
blueberry lava cake
blueberry lava cake
whip up this delicious and extra oozy blueberry lava cake for an after dinner blissful treat
Time: 45 minutes
Serves: makes 2

ingredients

for the brownie:
  • one large banana
  • 20g cacao powder / cocoa powder
  • 20g peanut butter
  • 20g Sweet Freedom CHOC SHOT
  • 40g fresh blueberries
for the caramel frosting
  • 45g vegan cream cheese
  • 20g Sweet Freedom CARAMEL SYRUP
  • optional: natural orange food colour
for the melty middle
  • 20g Sweet Freedom CHOC SHOT

 

    1. Preheat the oven to 180C.
    2. In a food processor blend together all ingredients for the brownie except the blueberries.
    3. Pour the batter into a small cake mould and add the blueberries.
    4. Bake the brownie for about 30 minutes.
    5. In the meantime prepare the frosting by combining cream cheese and CARAMEL SYRUP. Use a milk frother to get it creamy.
    6. Let the brownie cool down for about 10 minutes and transfer it onto a plate.
    7. Add CHOC SHOT in the middle and top with frosting and fresh blueberries.
    8. Enjoy!