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easy iced cupcakes

beautifully chocolaty cupcakes with no added sugar
Time: 20 minutes
Serves: makes 12
easy iced cupcakes
easy iced cupcakes
beautifully chocolaty cupcakes with no added sugar
Time: 20 minutes
Serves: makes 12

ingredients

  • 150g blended porridge oats or any flour
  • 120g Sweet Freedom CHOC SHOT
  • 30g melted vegan butter
  • 120ml plant based milk
  • 1 tsp baking powder
  • 6 tsp Sweet Freedom CHOC POT for icing

make

  1. Preheat oven to 180C.
  2. Add all main ingredients into a bowl and mix together well.⁠
  3. Spoon into cupcake cases.
  4. ⁠Bake for 16-20 minutes or until a toothpick comes out clean.
  5. ⁠Allow to cool completely.
  6. ⁠Ice...and dig in!

 

featured product

Sale
Load image into Gallery viewer, CHOC POT Chocolate Spread, 250g
Load image into Gallery viewer, CHOC POT Chocolate Spread, 250g
Load image into Gallery viewer, CHOC POT Chocolate Spread, 250g
Load image into Gallery viewer, CHOC POT Chocolate Spread, 250g
Load image into Gallery viewer, CHOC POT Chocolate Spread, 250g
Load image into Gallery viewer, CHOC POT Chocolate Spread, 250g
Load image into Gallery viewer, CHOC POT Chocolate Spread, 250g
Load image into Gallery viewer, CHOC POT Chocolate Spread, 250g
Load image into Gallery viewer, CHOC POT Chocolate Spread, 250g

CHOC POT Chocolate Spread, 250g
  • £3.15
Tax included. Shipping calculated at checkout.
- £-3.15

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