ingredients
- 100g oat flour (oats blitzed in a blender)
- 50g Sweet Freedom CINNAMON SYRUP
- 90ml plant based milk
- 1 tsp baking powder
- Sweet Freedom CHOC POT for icing
make
- Preheat oven to 170C and lightly grease a doughnut tray.
- Combine all doughnut ingredients in a large bowl.
- Spoon the batter into the doughnut tray.
- Bake for 25 minutes or until firm to the touch.
- Allow to cool before icing with Sweet Freedom CHOC POT.
