chocolate honeycomb cookies recipe

make

1. Preheat the oven to 170°C.⁠
2. Line a large baking sheet with parchment paper.⁠
3. In a large bowl, combine CHOC POT Chocolate Spread, HONEYCOMB SYRUP and flour.⁠
4. Stir with a spatula until the flour is completely incorporated into the CHOC POT and HONEYCOMB SYRUP and a thick dough forms (the dough should have a similar consistency to playdough, not be too sticky to touch).⁠
5. Scoop 1 tbsp of dough and roll into a ball between the palms of your hands.⁠
   Place onto the baking sheet and repeat with the remaining dough, spacing the balls 2 inches apart.⁠
6. Use the back of a spoon to flatten the dough balls into a thick round disk.⁠
7. Bake the cookies for about 10 minutes or until the tops are just starting to crack around the edges. The surface of the cookies should also look cooked.⁠
   Let the cookies cool on the baking sheet.⁠

Thanks @sugar_dust_fairy for creating this for us!