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chocolate honeycomb marble banana bread

delicious vegan friendly marble banana bread using CHOC SHOT and HONEYCOMB SYRUP!
Time: approx 20 minutes plus baking time
Serves: approx 10 slices
chocolate honeycomb marble banana bread
chocolate honeycomb marble banana bread
delicious vegan friendly marble banana bread using CHOC SHOT and HONEYCOMB SYRUP!
Time: approx 20 minutes plus baking time
Serves: approx 10 slices

ingredients

  • 300g self rising flour⁠
  • 1 tsp baking powder ⁠
  • 1 tsp baking soda ⁠
  • 2 large ripe bananas, mashed ⁠
  • 85g nut or seed butter ⁠
  • 80g plant based milk⁠
  • 60g Sweet Freedom HONEYCOMB SRYUP
  • 1 tbsp apple cider vinegar or 2 tbsp lemon juice ⁠


for the chocolate batter: ⁠

  • 3 tbsp Sweet Freedom CHOC SHOT⁠

make

  1. Preheat the oven to 180°C. ⁠
  2. Lightly grease a 9-Inch (25x11 cm) loaf pan and line with parchment paper⁠
  3. In a large bowl, whisk together flour, baking powder and baking soda.⁠
  4. In another bowl combine the wet ingredients. ⁠
  5. Add the wet mixture to the flour mixture and mix with a spatula until just combined (add a bit more milk if needed). ⁠
  6. Divide the mixture in half into two separate bowls.⁠
  7. Add the CHOC SHOT to one half of the batter and stir to combine. ⁠
  8. Now add half of the light batter into the prepared baking pan. Then spoon half of the chocolate batter on top. Repeat this process with the rest of the batter. ⁠
  9. Run a knife or skewer through the batter to create a marbled design. ⁠
  10. Bake it for about 55 minutes, or until a toothpick comes out almost clean. ⁠
  11. Allow to cool for about 30 minutes in the pan. ⁠
  12. Once it has cooled down, slice and enjoy! ⁠

Thanks @athomewithfifi for following our recipe and providing the lovely image!