chocolate honeycomb marble banana bread

ingredients

• 300g self rising flour⁠
• 1 tsp baking powder ⁠
• 1 tsp baking soda ⁠
• 2 large ripe bananas, mashed ⁠
• 85g nut or seed butter ⁠
• 80g plant based milk⁠
• 60g Sweet Freedom HONEYCOMB SRYUP
• 1 tbsp apple cider vinegar or 2 tbsp lemon juice ⁠

⁠
for the chocolate batter: ⁠

• 3 tbsp Sweet Freedom CHOC SHOT⁠

make

1. Preheat the oven to 180°C. ⁠
2. Lightly grease a 9-Inch (25x11 cm) loaf pan and line with parchment paper⁠
3. In a large bowl, whisk together flour, baking powder and baking soda.⁠
4. In another bowl combine the wet ingredients. ⁠
5. Add the wet mixture to the flour mixture and mix with a spatula until just combined (add a bit more milk if needed). ⁠
6. Divide the mixture in half into two separate bowls.⁠
7. Add the CHOC SHOT to one half of the batter and stir to combine. ⁠
8. Now add half of the light batter into the prepared baking pan. Then spoon half of the chocolate batter on top. Repeat this process with the rest of the batter. ⁠
9. Run a knife or skewer through the batter to create a marbled design. ⁠
10. Bake it for about 55 minutes, or until a toothpick comes out almost clean. ⁠
11. Allow to cool for about 30 minutes in the pan. ⁠
12. Once it has cooled down, slice and enjoy! ⁠

Thanks @athomewithfifi for following our recipe and providing the lovely image!