chocolate and coconut overnight oats
make breakfast exciting with these nutritiously yummy overnight oats
- 60g oats
- 85ml plant based milk
- 100g coconut yoghurt (or plain)
- 15g protein powder (optional)
- 1 handful desiccated coconut plus extra to sprinkle (optional)
- 1 tsp Sweet Freedom CHOC SHOT plus extra for drizzling
- Stir all ingredients together.
- Put in the fridge overnight to set.
- Serve in the morning with a generous drizzle of CHOC SHOT and a sprinkle of coconut.
Thanks for this lovely recipe @abs_eatsss