chocca mocha mousse
creamy deliciousness and SO quick with just 3 ingredients and 4 easy steps.
- 1 medium sized ripe avocado
- 5 tbsp Sweet Freedom CHOC SHOT Coffee
- 3 tbsp non-dairy milk
- Cut open the avocado, scoop out and discard the pit.
- Cut the avocado into large chunks and put into your blender with the CHOC SHOT Coffee and non-dairy milk.
- Blend, starting on low and then moving to high speed until it is smooth.
- Scoop out into your favourite ramekins or glasses, refrigerate and serve cold.