caramel and almond sauce
simple 3 ingredient sauce using our Great Taste Award 2020 winner Sweet Freedom CARAMEL SYRUP
- 50g coconut oil
- 85g Sweet Freedom CARAMEL SYRUP
- 2 tbsp almond butter (or any nut butter)
- Melt the coconut oil, almond butter and CARAMEL SYRUP together in a pan over a very low heat and stir until smooth.
- Leave to cool slightly to thicken and serve warm or cold