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choc cake

enjoy a slice of sweet heaven with this incredibly moist chocolate cake
Time: 45 minutes
Serves: 8
choc cake
choc cake
enjoy a slice of sweet heaven with this incredibly moist chocolate cake
Time: 45 minutes
Serves: 8

ingredients

  • 150ml plant based milk
  • 1 tbsp apple cider vinegar
  • 150g vegan butter
  • 250g self raising flour
  • 150g Sweet Freedom CHOC SHOT
  • 25g Sweet Freedom FRUIT SYRUP
  • 3tsp baking powder
  • 1tsp bicarbonate of soda (baking soda)
  • Sweet Freedom CHOC POT

make

  • Preheat the oven to 180C/160C fan/Gas mark 4 (350F). Lightly grease an 8 inch cake tin.
  • Stir the vinegar into the milk and set aside to thicken and 'curdle' slightly into buttermilk.
  • In a pan over a medium heat, melt the vegan butter and stir in the CHOC SHOT and FRUIT SYRUP.
  • Set aside to cool. 
  • Sieve the flour, baking powder and bicarbonate of soda (baking soda) into a large mixing bowl and whisk together.
  • Pour the milk and melted mixture over the flour mixture and stir well until it becomes a smooth batter.
  • Pour this final mixture into the tin and bake for 30-35 minutes or until an inserted skewer comes out clean.
  • Allow the cake to cool in the tins for 5 minutes, then turn out onto a wire rack to cool completely.
  • When the cake is completely cold, ice liberally with CHOC POT!