caramel and tahini cookie

make

1. Place all dry ingredients into a bowl and mix.⁠
2. Add in all wet ingredients and mix until a thick smooth dough forms.⁠
3. Place in the fridge for 20 minutes.
4. Preheat the oven to 180C.⁠
5. Take the dough from the fridge and roll into 6 balls.
6. Place them onto a lined baking tray and press down slightly to form a cookie shape (make them as thick or thin as you like)⁠.⁠
7. Place in the oven for 10 - 12 minutes until golden brown.⁠
8. Let them cool and dig in

Thanks for this lovely recipe @wholesomeambs.