ingredients
- 2 flax eggs (2 tbsp flaxseed + 6 tbsp water)
- 160g apple puree
- 110g Sweet Freedom CARAMEL SYRUP
- 80g nut butter
- 2 tbsp plant based milk
- 1 tsp baking powder
- 50g almond flour
- 70g plain flour
make
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Preheat oven to 170C and line a loaf tin.
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In a bowl mix together the wet ingredients, then mix in the dry ingredients.
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Pour into the baking tin and top the mixture with flaked almonds.
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Bake for 35 minutes, or until golden.
- Leave to cool in tin for 10 mins before transferring to a wire rack to cool completely.
